Homemade Italian Seasoning

5 from 2 votes

Homemade Italian Seasoning

Homemade Italian Seasoning is a delicious blend of spices and dried herbs that will be an essential addition to your spice cabinet. Not only for Italian dishes - this Italian Seasoning can be used on almost everything from roasted squash to fried ravioli to shredded chicken!

Prep Time5

Total Time5

Servings: teaspoons

Calories: 2kcal

Author: Kari

Equipment

a mason jar or air-tight container
measuring spoons

Ingredients

1 tablespoon basil
1 tablespoon parsley
1 tablespoon oregano
2 teaspoons rosemary
2 teaspoons thyme
1 teaspoon marjoram
½ teaspoon garlic powder
½ teaspoon sage
½ teaspoon crushed red pepper flakes

Instructions

Combine all of the ingredients in a small bowl or jar and mix to combine.
1 tablespoon basil, 1 tablespoon parsley, 1 tablespoon oregano, 2 teaspoons rosemary, 2 teaspoons thyme, 1 teaspoon marjoram, ½ teaspoon garlic powder, ½ teaspoon sage, ½ teaspoon crushed red pepper flakes
Store in a sealed container in your spice cabinet or in a cool, dry place away from direct sunlight and heat.

Notes

This seasoning recipe makes ¼ cup of Italian seasoning.

I use this seasoning so much that I like to make a double batch and store it in a pint-sized mason jar. It will keep for 6 months or more.

How to Use Italian Seasoning Mix

My favorite ways to use Italian seasoning are, of course, to make homemade red sauce or other pasta sauces - but I also love to make dipping oil for bread.

I also love to add my own Italian seasoning to garlic bread, garlic toast, pasta e fagioli, and on sautéed squash or roasted squash. It is an excellent addition to marinades, dressings, and soups. (There are more suggestions for the many uses in the post above!)

Nutrition