Buttermilk Fried Chicken Tenders

These Fried Chicken Tenders are marinated in seasoned buttermilk, breaded in seasoned flour and panko breadcrumbs, and fried in peanut oil until golden brown and crispy. They are absolute perfection.

These Fried Chicken Tenders are crispy and crunchy on the outside and juicy and tender on the inside. Soaking the chicken in buttermilk helps make the chicken really tender, and the breading sticks to it perfectly. A little bit of panko in the breading gives them an extra loud crunch when you bite into them – they are so good.

These Buttermilk Fried Chicken Tenders are the closest I have come to recreating Raising Cane’s fried chicken tenders at home. (My husband’s absolute favorite.) Paired with my Cane’s Sauce and some homemade coleslaw, you have the perfect meal at home. (I’m not going to try the fries – just buy a bag of frozen crinkle fries!)

This video originally appeared on Buttermilk Fried Chicken Tenders.

Hi, I'm Kari!

I am a newlywed, food blogger, health coach, and mama to a hot mess of a border collie. I love to put a new spin on old family recipes and I try to make as many meals as possible with an Instant Pot.

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