With fluffy, tangy, and creamy filling in perfectly-cooked hard-boiled eggs, this Easy Deviled Egg Recipe will be your new favorite side or appetizer. Perfect for a family or a party, these deviled eggs are quick and easy to make and are always a crowd-pleaser.
Deviled Eggs are one of my favorite ways to eat eggs. I can’t eat more than two scrambled eggs, but I swear I could eat 5 deviled eggs! They are full of flavor and are super creamy.
This recipe also uses finely diced pickles to add a little bit of texture to the filling. They make a great appetizer, and they always seem to disappear from the serving tray – there are never enough eggs. They are great for the holidays, but I love having deviled eggs all year round as an easy and filling snack!
This video originally appeared on Southern Deviled Egg Recipe with Pickles.
