12 Spectacular Seafood Recipes for a Meat-Free Lenten Dinner

No one will miss the meat when you have delicious pan-fried trout or zesty blackened shrimp for dinner. A big bowl of seafood gumbo (skip the sausage!) with crunchy French bread can also be a star. If you really want to impress – plan a Friday Night Fish Fry with coleslaw and cornbread that everyone will love!

Pan-Fried Trout

This Pan Fried Trout Recipe is one of my favorite ways to cook this beautiful fish. The fish comes out soft, flaky, and juicy with a light crust on the outside. You can taste the delicate fish, and it is so flavorful.
Get the Recipe: Pan-Fried Trout

Friday Night Fish Fry

Golden-brown fried fish fillets resting on a cooling rack, showcasing a crunchy texture and savory seasoning. — **Friday Night Fish Fry**. Photo Credit: Southern Bytes.

No one will turn down an invitation to a Friday night fish fry if you are frying up freshly caught catfish or perch with a side of homemade tartar sauce. Serve some refreshing coleslaw on the side with a sheet cake for dessert and it will be a perfect Southern evening!
Get the Recipe: Friday Night Fish Fry

Pan Fried Walleye

A close-up of crispy pan-fried fish fillets garnished with fresh parsley and served with lemon wedges on a white plate. — **Pan Fried Walleye**. Photo Credit: Beyond the Chicken Coop.

Pan Fried Walleye has a light crisp coating and is quick and easy to make. Just a few ingredients are used to enhance the delicious, natural taste of walleye fish.
Get the Recipe: Pan Fried Walleye

Cornmeal-Crusted Fried Catfish

**Fried Catfish**. Photo Credit: Southern Bytes.

Southern Fried Catfish is a staple in every Southern kitchen. You can’t beat freshly caught catfish filets, dredged in perfectly seasoned cornmeal breading and fried until the inside is perfectly tender and the outside is a crisp, golden brown.
Get the Recipe: Fried Catfish

Fried Shrimp

Perfectly battered and fried to a golden crisp, these succulent shrimp make for a mouth-watering appetizer or main dish. Southern Fried Shrimp are crispy and delicious and pair perfectly with homemade tartar sauce.
Get the Recipe: Deep Fried Shrimp

Blackened Shrimp

Make the perfect weeknight dinner with this Delicious Blackened Shrimp Recipe. With my Homemade Blackening Seasoning, you’ll have dinner on the table in 10 minutes. Not only is it delicious, but it’s also incredibly easy to make.
Get the Recipe: Blackened Shrimp

Fried Shrimp Po’Boy

A Fried Shrimp Po’ Boy is a classic sandwich from New Orleans, Louisiana, that features crispy fried shrimp nestled inside a piece of French bread – fully dressed with shredded lettuce, sliced tomatoes, and sliced pickles.
Get the Recipe: Fried Shrimp Po’ Boy

New Orleans BBQ Shrimp

BBQ Shrimp is a classic New Orleans recipe where shrimp is sautéed in a savory sauce made from butter, garlic, Worcestershire sauce, Creole seasoning, black pepper, & lemon juice. You don’t need a grill, but you’ll want some crunchy French bread.
Get the Recipe: New Orleans BBQ Shrimp

Beer Battered Fish

A close-up of golden battered fish sticks served with a side of fresh salad and a small bowl of tartar sauce. — **Beer Battered Fish**. Photo Credit: Beyond the Chicken Coop.

With nearly a million page views and over 340 five-star reviews, this Beer Battered Fish recipe is a proven favorite. This contest-winning recipe is perfect anytime when you want a light and crispy batter for your favorite fish.
Get the Recipe: Beer Battered Fish

Fish Cakes

Golden-brown seafood patties garnished with green onions, served on a white plate with a slice of lemon. — **Fish Cakes**. Photo Credit: Beyond the Chicken Coop.

Flavorful fish cakes made with walleye or your choice of white fish are a perfect light dinner or appetizer. Serve with homemade tartar sauce and lemon wedges.
Get the Recipe: Fish Cakes

Seafood Gumbo

Creole Seafood Gumbo is rich, delicious, and so hearty. It is a bowl of New Orleans comfort that will take your taste buds on a trip to the Big Easy.
Get the Recipe: Creole Seafood Gumbo

Shrimp Creole

Shrimp Creole is a tomato-based shrimp dish that is a taste of Southern Louisiana. It is the melting pot of classic Creole cooking and the wholesome Italian flavors found in New Orleans. Shrimp Creole is loaded with succulent shrimp, juicy tomatoes, and flavorful spices and herbs.
Get the Recipe: Shrimp Creole
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20+ Irresistible Southern Seafood Recipes

**Irresistible Southern Seafood Recipes**. Photo Credit: Southern Bytes.

Dive into delicious flavors this summer with mouth-watering seafood recipes, including delicious fried shrimp, finger-licking buttery sauces, and classic seafood boils perfect for any gathering. Whether you’re planning a backyard cookout or a beachside picnic, these delectable dishes are guaranteed to impress your guests and leave them wanting more.
Get the Recipe: Irresistible Southern Seafood Recipes

12 Must Try Shrimp Recipes

**Shrimp Recipes**. Photo Credit: Southern Bytes.

Seafood is always better in the summer, so now is the time to spice up your shrimp recipes! Try a seafood boil, fried shrimp, or make some blackened shrimp. Your guests will be running back to the table for more!
Get the Recipe: Must Try Shrimp Recipes

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