Looking for the Best Venison Meatball Recipes? Check out these 10 Delicious Deer Meatball Recipes that will help you use up some of your ground venison!

Classic Venison Meatballs

Close-up of juicy meatballs covered in tomato sauce and garnished with parsley in a serving dish.
Classic Venison Meatballs. Photo Credit: Miss Allie’s Kitchen.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

These Venison Meatballs are the best ever. They’re tender and meaty, but not gamey at all. You can make a big batch of them to use up that ground deer meat. Serve them with your favorite pasta sauce.
Get the Recipe: Venison Meatballs

Healthy Baked Venison Meatballs

Rows of uncooked meatballs with visible herbs and red onion pieces on a non-stick baking tray.
Easy Baked Venison Meatballs. Photo Credit: Running to the Kitchen.

Enjoy these Easy Baked Venison Meatballs with your favorite sauce and pasta for a hearty, comforting meal. They’re tender and meaty without any gamey taste. A crowd-pleasing way to enjoy ground venison!
Get the Recipe: Easy Baked Venison Meatballs

BBQ Bourbon Venison Meatballs

Close-up of glazed barbecue meatballs skewered with toothpicks on parchment paper.
BBQ Bourbon Venison Meatballs. Photo Credit: Primal Pioneer.

With a smoky bourbon BBQ sauce, these BBQ Bourbon Venison Meatballs are perfect for your next party, picnic, or game day! Made with ground venison and smothered in a bourbon BBQ sauce, they’re a definite crowd pleaser! (These make perfect cocktail meatballs if you make them about the size of a golf ball.)
Get the Recipe: BBQ Bourbon Venison Meatballs

Asian Style Venison Meatballs

A plate of glazed meatballs topped with sesame seeds and chopped green onions.
Asian Style Venison Meatballs. Photo Credit: Venison Thursday.

The hoisin sauce on these meatballs adds moisture and a bit of sweetness – and just a great flavor in general.
Get the Recipe: Asian Style Venison Meatballs

Venison Swedish Meatballs

Close-up of meatballs with gravy on mashed potatoes, garnished with chopped parsley and a fork piercing one meatball.
Venison Swedish Meatballs. Photo Credit: Wild Game and Fish.

These Venison Swedish Meatballs are the best you’ll ever eat. Gently warmed with allspice and nutmeg and covered in a heavenly creamy sauce, then served with fluffy mashed potatoes or egg noodles.
Get the Recipe: Venison Swedish Meatballs

Smoked Venison Meatballs

A plate of glazed meatballs sprinkled with sesame seeds, accompanied by lime wedges.
Smoked Venison Meatballs. Photo Credit: Miss Allie’s Kitchen.

These Smoked Venison Meatballs are the perfect appetizer or protein for a main dish meal. The sweet & spicy glaze is heavenly with the kiss of smoke.
Get the Recipe: Smoked Venison Meatballs

One Skillet Mississippi Venison Meatballs

Close-up view of savory meatballs topped with grated cheese and herbs in gravy, served with pickled peppers, in a cast iron skillet with a wooden spoon.
Skillet Mississippi Venison Meatballs. Photo Credit: Jenn Danella.

The rich flavors from the pot roast recipe that we all known and love, in meatball form! These Skillet Mississippi Venison Meatballs are the ultimate comfort food to make all year round.
Get the Recipe: Skillet Mississippi Venison Meatballs

Teriyaki Venison Meatballs

Plate of glazed meatballs sprinkled with sesame seeds.
Venison Teriyaki Meatballs. Photo Credit: Honest Food.

Easy Venison Teriyaki Meatballs Glazed with a homemade sauce, and dusted with sesame seeds. Stick a toothpick in each meatball and you have a great party appetizer. Toss a few on top of some steamed rice and you have an easy weeknight meal.
Get the Recipe: Teriyaki Venison Meatballs

Traditional Baked Venison Meatballs

Succulent homemade meatballs garnished with parsley leaves on a rustic wooden cutting board, accompanied by a purple cloth napkin to the side.
Traditional Baked Venison Meatballs. Photo Credit: Fox Valley Foodie.

These Traditional Baked Venison Meatballs are so tender they will practically melt in your mouth. Make a batch to use in pasta sauce, meatball subs, or serve them as appetizers.
Get the Recipe: Traditional Baked Venison Meatballs

Greek Meatballs with Venison

Close-up image of five meatballs covered in tomato sauce, served on a decorative blue and white ceramic plate.
Greek Venison Meatballs. Photo Credit: Honest Food.

These are not traditional Italian meatballs. They are Greek Meatballskeftedes – with venison, but pork, lamb, beef or really any ground meat will work fine. Serve this with spaghetti and grated mizithra cheese, if you can find it. Pecorino or parmesan is just fine, too.
Get the Recipe: Greek Venison Meatballs

More About Cooking with Venison

A collage of different meatball recipes, including meatballs in sauce, on skewers, and in a baking tray.
Venison Meatballs. Photo Credit: Southeast Outdoorsman.

Choosing venison for your meatballs is not just about indulging in something unique – it’s also a healthier and more sustainable option. Learn more about making venison meatballs below!
All About Venison Meatballs

Follow Me for More

Photo Credit: Southern Bytes.

Be sure to follow me by tapping the follow button above this post. Also, if you would like me to email you my favorite recipes, sign up by clicking below!
Subscribe to the Southern Bytes Email List

Filed Under:

Hi, I'm Kari!

I am a newlywed, food blogger, health coach, and mama to a hot mess of a border collie. I love to put a new spin on old family recipes and I try to make as many meals as possible with an Instant Pot.

Related Posts

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

Leave a Reply

Your email address will not be published. Required fields are marked *