No one will turn down an invitation to a Friday night fish fry if you are frying up freshly caught catfish or perch with a side of homemade tartar sauce. Serve some refreshing coleslaw on the side with a sheet cake for dessert and it will be a perfect Southern evening! To take it more to the Midwest, add potato pancakes with applesauce!
Cornmeal-Crusted Fried Catfish

Southern Fried Catfish is a staple in every Southern kitchen. You can’t beat freshly caught catfish filets, dredged in perfectly seasoned cornmeal breading and fried until the inside is perfectly tender and the outside is a crisp, golden brown.
Get the Recipe: Fried Catfish
Fried Shrimp

Perfectly battered and fried to a golden crisp, these succulent shrimp make for a mouth-watering appetizer or main dish. Southern Fried Shrimp are crispy and delicious and pair perfectly with homemade tartar sauce.
Get the Recipe: Deep Fried Shrimp
Beer Battered Fish

With nearly a million page views and over 340 five-star reviews, this Beer Battered Fish recipe is a proven favorite. This contest-winning recipe is perfect anytime when you want a light and crispy batter for your favorite fish.
Get the Recipe: Beer Battered Fish
Cornmeal Fish Fry Mix

There’s nothing like a fish fry, and nothing says Southern like golden brown, cornmeal-crusted, crispy fish fillets that are fried in hot oil… there’s nothing better! With this fish fry recipe, you can have a perfect cornmeal breading ready to make crispy fried fish whenever someone comes home with a cooler filled with fresh fish.
Get the Recipe: Cornmeal Fish Fry Mix
Tartar Sauce

This Easy Homemade Tartar Sauce Recipe is the perfect sauce to dip your crunchy fried fish fillets or crispy fried shrimp in. The tangy flavor pairs perfectly with so many dishes, and it is so easy to make.
Get the Recipe: Tartar Sauce
Creole Remoulade Sauce

Creole Remoulade Sauce combines creamy mayonnaise and Creole mustard with dill pickles and horseradish to make a tangy sauce that adds flavor to so many delicious seafood dishes. It’s so easy to make and tastes so good!
Get the Recipe: Creole Remoulade Sauce
Deviled Eggs with Diced Pickles

With fluffy, tangy, and creamy filling in perfectly-cooked hard-boiled eggs, this Easy Deviled Egg Recipe will be your new favorite side or appetizer. Perfect for a party, these deviled eggs are quick and easy to make and are a crowd-pleaser.
Get the Recipe: Deviled Eggs with Diced Pickles
Potato Pancakes

Potato Pancakes are a simple old-fashioned spud recipe that tastes great. A perfect light dinner, savory side dish, or breakfast. Serve this classic German recipe with sour cream and green onion or as a sweet side with applesauce or jam.
Get the Recipe: Potato Pancakes
Southern Potato Salad

This Southern Potato Salad is made with Hard-Boiled Eggs and Pickles and is a summertime favorite. It has a creamy, flavorful mayonnaise dressing and is topped with Creole Seasoning for a perfect finishing touch. It’s the star of every cookout.
Get the Recipe: Southern Potato Salad
Southern Coleslaw

This Creamy Southern Coleslaw recipe is one of my favorite side dishes. The sweet, tangy dressing combined with the fresh, crunchy cabbage is so simple yet so flavorful. It reminds me of the coleslaw from Raising Cane’s or KFC!
Get the Recipe: Coleslaw Recipe
Southern Cornbread

This Classic Southern Cornbread Recipe combines simple yellow cornmeal and buttermilk, bringing out the naturally sweet flavor of corn – without adding sugar. Cooked in a cast iron skillet with bacon drippings or butter – it will please even the toughest critics.
Get the Recipe: Southern Cornbread Recipe
Buttermilk Cookies with Honey Buttercream Frosting

Buttermilk Cookies with Honey Buttercream Frosting are like the top of a cupcake – soft, fluffy, and loaded with frosting. They are light, perfectly sweet, and so delicious.
Get the Recipe: Buttermilk Cookies with Honey Buttercream Frosting
Texas Sheet Cake with Buttermilk

Texas Sheet Cake with Buttermilk is a rich and incredibly moist chocolate cake topped with gooey fudge frosting. It’s quick to make and perfect for serving a crowd!
Get the Recipe: Texas Sheet Cake with Buttermilk
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