Main Courses
Italian food, the way we make it at home, sometimes means a big pot of something on the stove and enough to feed everyone twice.
These are my comforting, family-friendly takes on the classics.
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Pasta & Main Dishes
The dinners that bring everyone to the table.
- Homemade Paleo Egg Noodle Pasta – light, silky noodles you can make from scratch.
- One Pot Pasta e Fagioli Soup – pasta and beans in one cozy pot.
- Instant Pot Pasta e Fagioli – the same comfort, hands-off in the Instant Pot.
- Ham, Gruyere, and Potato Frittata – eggs, ham, and potato baked into one easy dish.
Soups & Starters
Cozy bowls and the bites that come first.
- Paleo Chicken Noodle Soup with Homemade Egg Noodles – chicken noodle soup made from scratch.
- Instant Pot Chicken Noodle Soup – still cozy, just a little easier to make.
- Toasted and Fried Ravioli – crispy ravioli with a pizza-seasoned crunch.
- Easy Pasta Salad with Italian Dressing – a crowd-pleasing side for any potluck.
Homemade Staples
The one jar that makes everything taste more Italian.
- Homemade Italian Seasoning – a from-scratch blend for pasta, sauces, and more.
Newest Italian
Condiments
Homemade Italian Seasoning Recipe
Seafood Recipes
Shrimp Creole Recipe
Kid-Friendly
Toasted/Fried Ravioli (with Pizza Seasoning)
Breakfast
Ham, Gruyere, and Potato Frittata
Main Courses


















