Shrimply the Best: 12 Must-Try Shrimp Recipes for Seafood Lovers!

BBQ Shrimp is a classic New Orleans recipe where shrimp is sautéed in a savory sauce made from butter, garlic, Worcestershire sauce, Creole seasoning, black pepper, & lemon juice. You don’t need a grill, but you’ll want some crunchy French bread.

Get the Recipe: New Orleans BBQ Shrimp

A Fried Shrimp Po’ Boy is a classic sandwich from New Orleans, Louisiana, that features crispy fried shrimp nestled inside a piece of French bread – fully dressed with shredded lettuce, sliced tomatoes, and sliced pickles.

Get the Recipe: Fried Shrimp Po’ Boy

Creole Seafood Gumbo is rich, delicious, and so hearty. It is a bowl of New Orleans comfort that will take your taste buds on a trip to the Big Easy.

Get the Recipe: Creole Seafood Gumbo

Make the perfect weeknight dinner with this Delicious Blackened Shrimp Recipe. With my Homemade Blackening Seasoning, you’ll have dinner on the table in 10 minutes. Not only is it delicious, but it’s also incredibly easy to make.

Get the Recipe: Blackened Shrimp

Perfectly battered and fried to a golden crisp, these succulent shrimp make for a mouth-watering appetizer or main dish. Deep-Fried Shrimp are crispy and delicious, and pair perfectly with homemade tartar sauce.

Get the Recipe: Deep-Fried Shrimp

Shrimp Creole is a tomato-based shrimp dish that is a taste of Southern Louisiana. It is the melting pot of classic Creole cooking and the wholesome Italian flavors found in New Orleans. Shrimp Creole is loaded with succulent shrimp, juicy tomatoes, and flavorful spices and herbs.

Get the Recipe: Shrimp Creole

Grab a large pot and your favorite seafood. I am going to teach you how to make the ultimate Cajun Seafood Boil at home. My recipe features my homemade Cajun seasoning and popular Cajun butter sauce, along with fresh seafood for a taste of the bayou that is perfect for gatherings.

Get the Recipe: Cajun Seafood Boil

Southern Shrimp and Grits are a longstanding Southern staple. Creamy grits made with milk and cheese are topped with sautéd shrimp in a flavorful sauce. An Iconic dish that’s simple to make for a fabulous weeknight dinner, or impressive enough to serve for friends.

Get the Recipe: Real Southern Shrimp and Grits

If you are a fan of spicy deviled eggs, you will love these Cajun Shrimp Deviled Eggs. This unique deviled egg recipe is perfect for your next party. Blackened shrimp top perfectly cooked eggs filled with a Creole seasoned filling.

Get the Recipe: Cajun Shrimp Deviled Eggs

Our Louisiana Seafood Gumbo is a hearty stew that is thickened with a dark roux. We add the classic vegetables, then finish it off with a trio of meat: crab, shrimp, and andouille sausage.

Get the Recipe: Louisiana Seafood Gumbo

This Shrimp Pasta Salad is absolutely delicious with creamy and spicy avocado dressing – The best Mexican pasta salad for summer meals or parties.

Get the Recipe: Shrimp Pasta Salad

This Easy Homemade Tartar Sauce Recipe is the perfect sauce to dip your crunchy fried fish fillets or crispy fried shrimp in. The tangy flavor pairs perfectly with so many dishes, and it is so easy to make.

Get the Recipe: Tartar Sauce

Creole Remoulade Sauce combines creamy mayonnaise and Creole mustard with dill pickles and horseradish to make a tangy sauce that adds flavor to so many delicious seafood dishes. It’s so easy to make and tastes so good!

Get the Recipe: Creole Remoulade Sauce

This delicious Cajun Garlic Butter Sauce recipe is a showstopping sauce that only takes a few minutes to make and could not be easier to make! This versatile recipe can be used at your next shrimp boil, drizzled over veggies, or as a steak sauce.

Get the Recipe: Cajun Garlic Butter Sauce

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