Whole30 Barbecue Sauce – Paleo, No Sugar Added

Sweet and Smoky Barbecue Sauce is the perfect, made from scratch, barbecue sauce. My homemade barbecue sauce is the perfect blend of sweet and smoky flavor with just a little bit of heat. Once you make your own barbecue sauce, you won’t buy another bottle.

At our house, we like to grill, smoke meats, and dip our chicken. I am no stranger to cooking and baking with sugar, but I love having the option to make a sauce that is both flavorful AND healthy.

Does anyone else’s dog go belly up for scratches when you are trying to get things done?

🥘 Ingredients Needed

• Smoked Paprika – You can use regular paprika, but it won’t have the same smoky flavor.)
• Dates and Water – Heating up the dates in water softens them and makes them easier to work with.
• Balsamic Vinegar
• Diced Tomatoes
• Black Pepper
• Chili Powder
• Cayenne Pepper
• Coconut Aminos
• Garlic
• Kosher Salt

🍽 Equipment Needed

• A Saucepan or Small Pot – You want a pot that is around 3 or 4 quarts – any bigger, and your barbecue sauce will spread out too much on the bottom of the pot and will be hard to blend when finished.
• An Immersion Blender (or a regular blender) – If you’re using a regular blender, just be sure to let the sauce cool a little before blending.
• Measuring Spoons

How Do You Make a Sweet Barbecue Sauce without Sugar?

The trick to adding sweetness to a sauce without any processed sugar is by using dates. You want a little sweetness in your sauce to balance out the smoke and heat, but sometimes, you just want to eat real food and avoid the extra sugar!

🥣 How to Make It

To make this paleo barbecue sauce, being by making a “date paste.” It will be a bit messy and sticky.

The best way to get the most sweetness out of your dates and the easiest way to cook them is to heat your dates up in some water! Cut your dates up into small pieces and remove the pit. (You want each piece to be about the size of a marble.)

Then, cover your dates with some water (a few tablespoons is plenty) and microwave them for a minute and a half to 2 minutes. Break the cooking time up into 30-second intervals and make sure that there is still water in the bowl for the dates to absorb. They should start getting really sticky and soft.

Next, combine all of your ingredients, including the dates and the leftover (sweet) water in the date mixture in a small saucepan and bring to a boil.

Stir the sauce a few times while it is coming to a boil to ensure that the bottom is not burning. Then, reduce the heat to a simmer and cook for 20-25 minutes, stirring as needed.

Once the Whole30 barbecue sauce has simmered for 20-25 minutes, blend the sauce using an immersion blender or dump it into a regular blender. If you are using a regular blender, let the sauce cool before blending so that you don’t end up with a fiery explosion of tomatoes.

If your pot is on the wider side, it will be too shallow to use the immersion blender. If you run into this issue, simply tilt your pot to the side. You want the openings on the sides of your immersion blender to be submerged, otherwise, hot tomatoes will spray everywhere.

I like to leave the sauce a little chunky, so I puree until the date and tomato chunks are well blended, but there are still some visible tomato chunks. (The texture looks like a can of crushed tomatoes.)

You can stop here, but I like to simmer the blended sauce for another 5-10 minutes to help get richer and deeper flavors.

How Do You Get a Smoky Flavor?

You can achieve a great smoke flavor in your barbecue sauce by adding smoked paprika instead of regular Paprika. If you do not like a smoky flavor, you can use regular paprika.

🥫How Do You Store Homemade Barbecue Sauce?

You can use your barbecue sauce immediately or store it in the refrigerator once it has cooled.

Homemade barbecue sauce will last 10-12 days in the refrigerator (you can keep it longer, but the quality of the sauce will not be as good), or it can be frozen in portions and defrosted as needed.

Enjoy My Other Whole30 Sauces and Condiments:

• Copycat Raising Cane’s Sauce
• Bayou Blast Seasoning
• Jamaican Jerk Seasoning