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    Home » Recipes » Courses » Condiments

    Cajun Seasoning and Spice Mix (Bayou Blast)

    Published: February 24, 2020 · Updated: March 29, 2020 by Kari · 6 Comments · This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases at no cost to you.

    RECIPE ↓
    A small cast iron pan with the sorted ingredients of cajun seasoning mix in it.
    A prep picture of small colorful bowls filled with the ingredients of Bayou Blast Cajun Seasoning Mix.
    A small cast iron pan with the ingredients of cajun seasoning mix in it.

    Cajun seasoning is the perfect spice mix to improve any meal. It is the perfect way to add a punch of flavor to french fries, chicken, ribs, or pork.

    A small cast iron pan with the mixed ingredients of cajun seasoning mix in it.

    This cajun seasoning recipe - also known as Bayou blast - is a recipe that I inherited from my mother in law. It has become a favorite of ours and we use it for so many things.

    🥘 Ingredient Notes

    A prep picture of small colorful bowls filled with the ingredients of Bayou Blast Cajun Seasoning Mix.

    Bayou blast is a Cajun seasoning made of:

    • garlic powder
    • onion powder
    • paprika
    • salt
    • thyme
    • oregano
    • cayenne

    It has a subtle heat and a ton of flavor - like most Cajun foods.

    🥣 How to Make It

    Combine all ingredients in a mason jar or other airtight container and shake to combine. You can also combine all of your ingredients in a bowl and mix them there. Just be sure to store in an airtight container.

    A small cast iron pan with the sorted ingredients of cajun seasoning mix in it.

    🍳 Serving Suggestions & Uses

    We use this seasoning on almost everything:

    • chicken (especially instant pot chicken)
    • ribs
    • mixed in a burger
    • as a dry rub on a pork tenderloin
    • on shrimp before sauteing in butter or olive oil
    • as extra flavor in gumbo or red beans
    • as the seasoning for chicken or shrimp in a cajun pasta
    • on french fries
    • on roasted sweet potatoes
    • on roasted vegetables
    • I have even added it to my fried chicken breading!

    We also gave out little bags of Bayou Blast Cajun Seasoning at our wedding as a favor with a quote on the bag "How sweet it is to be loved Bayou."

    A pile of cajun seasoning and everything bagel seasoning mix packets used as a wedding favor.

    ✏️ Helpful Tips

    • When you are using Bayou Blast as a dry rub, let it sit for at least 15 minutes for the meat to absorb more of the flavor.
    • Store your seasoning mix in an airtight container - it will last a long time, but if you let moisture in, it can get clumpy.

    Have You Tried This Recipe?
    Please rate it and leave a comment below. I would love to hear what you think!

    A small cast iron pan with the mixed ingredients of cajun seasoning mix in it.

    Cajun Seasoning Mix (Bayou Blast)

    5 from 9 votes
    Kari
    Cajun seasoning is the perfect spice mix to improve any meal. It is the perfect way to add a punch of flavor to french fries, chicken, ribs, or pork.
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Total Time 5 mins
    Course Condiments, Spices
    Cuisine Cajun
    Servings 11
    Calories 16

    Ingredients
      

    • 2.5 tablespoons paprika
    • 2 tablespoons kosher salt
    • 2 tablespoons garlic powder
    • 1 tablespoon black pepper
    • 1 tablespoon onion powder
    • 1 tablespoon cayenne pepper
    • 1 tablespoon dried oregano
    • 1 tablespoon dried thyme

    Instructions
     

    • Combine all ingredients in a mason jar (or other airtight container).
    • Shake well to combine.

    Notes

    This recipe makes ⅔ of a cup of seasoning. 

    Nutrition

    Serving: 2tbspCalories: 16kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1271mgPotassium: 82mgFiber: 1gSugar: 1gVitamin A: 994IUVitamin C: 1mgCalcium: 24mgIron: 1mg

    Nutrition information is approximate and is automatically calculated, so should only be used as a guide.

    Keyword cajun recipes, creole, gluten-free, glutenfree, keto, paleo, seasoning, spice
    Tried this recipe?Mention @southernbytes or tag #southernbytes!
    « Paleo Sweet Potato Pancakes and Waffles
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    About Kari

    I am a WordPress Developer, Food Blogger, and Health Coach. I love to cook and experiment with fun new recipes. I hope you enjoy!

    Reader Interactions

    Comments

    1. Haley D Williams

      March 25, 2020 at 2:59 pm

      5 stars
      Homemade spice blends are the best! I have to try yours out on some chicken I am thinking!

      Reply
      • Kari

        April 08, 2020 at 12:41 pm

        We love homemade spice blends! This one is great on chicken!

        Reply
    2. Tawnie Kroll

      March 25, 2020 at 2:37 pm

      5 stars
      I love making this seasoning and having it stashed in my seasoning drawer, thank you!

      Reply
    3. Anita

      March 25, 2020 at 2:18 pm

      5 stars
      Yes, I have all the individual spices at home. I guess I'll be cooking some delicious Cajun dishes. 🙂

      Reply
    4. Jessica Formicola

      March 25, 2020 at 2:04 pm

      5 stars
      Homemade seasonings are my favorite! Thank you so much for sharing the recipe!

      Reply
    5. Veena Azmanov

      March 25, 2020 at 1:56 pm

      5 stars
      Thanks and very interesting . I would love to stock some of this seasoning in my kitchen making my dishes yummy and flavorful.

      Reply

    Please let me know what you think about the recipe :) Cancel reply

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    Recipe Rating




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    Hi, I'm Kari!

    I am a WordPress developer, food blogger, and health coach. I love to cook and experiment with fun new recipes. I hope you enjoy!

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