Southern Fried Catfish

Ingredients - catfish, flour, eggs, buttermilk, cornmeal, Tabasco, & spices.

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Combine eggs, milk, & hot sauce in a bowl and whisk together.

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Coat catfish in the egg mixture.

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Now combine flour, cornmeal and spices.

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Coat catfish fillets in cornmeal coating, then cover and refrigerate.

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Heat the fryer while the catfish is resting.

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Fry catfish fillets until lightly browned.

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Rest fillets on a rack OVER a towel - this will keep them from getting soggy. Extra crispy fish!

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Fried catfish is one of my favorites! I hope you enjoy it!

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