Roast Beef Debris Recipe

Ingredients

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Preheat oven to 325°F

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Trim excess fat from the roast.

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Then liberally salt & pepper all sides of the roast.

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Sear the roast on all sides.

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Remove roast then sauté onions & garlic.

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Once onions are soft, add tomato paste, hot sauce, & Worcestershire sauce.

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Add beef broth to deglaze the pot.

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Add seared roast back to the pot & cover.

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Put pot in the oven & bake for 2.5 hours.

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Stir halfway through & spoon broth over beef

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Remove pot from oven & remove beef.

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Shred beef & stir back into gravy.

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Serve on french bread, fully dressed.

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If you have leftovers, make cheese fries!

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Then sprinkle with cheese & bake until cheese melts.

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Classic comfort food - enjoy!

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