Filed Under: All Recipes, Bytes of Southern Bytes
Hi, I'm Kari!
I’m the home cook and photographer at Southern Bytes. My love of cooking started in my mom’s kitchen more than 30 years ago and grew even stronger after I married into a Louisiana family that lives and breathes Southern food. These are the recipes that capture the heart of Southern tradition, from collard greens and gumbo to cornbread and red beans and rice.
⭐ Featured in Women’s Day and Mashed, my recipes have been rated 5 stars by thousands of readers who cook them for their families year after year. ⭐
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Love your site Kari, hope ypu dont mind me sharing your recipes . Always looking for something different and sharing the South with the North is fun !