Cheesy Hash Brown Breakfast Casserole with Bacon
Roast the hash browns in the oven to get them thawed and a little crispy.
Heat oil in a pan then add onions and peppers.
Cook until peppers and onions are soft.
Then add roasted hash browns and mix together.
Whisk together eggs, cream, salt, and pepper in a bowl.
Then mix in 2/3 of the bacon, cheese, and green onions.
Mix eggs mixture into hash browns/veggies.
Top with remaining cheese, bacon, and green onions.
Cover and bake at 375°F for 30 - 35 minutes.
Remove foil and bake for another 5 - 10 minutes.
Serve right away!
How delicious does that look?
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