Cheesy Hash Brown Breakfast Casserole with Bacon

Roast the hash browns in the oven to get them thawed and a little crispy.

Heat oil in a pan then add onions and peppers.

Cook until peppers and onions are soft.

Then add roasted hash browns and mix together.

Whisk together eggs, cream, salt, and pepper in a bowl.

Then mix in 2/3 of the bacon, cheese, and green onions.

Mix eggs mixture into hash browns/veggies.

Top with remaining cheese, bacon, and green onions.

Cover and bake at 375°F for 30 - 35 minutes.

Remove foil and bake  for another  5 - 10 minutes.

Looks great!

Serve right away!

How delicious does that look?

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