Cheesy Hash Brown Breakfast Casserole with Bacon
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Roast the hash browns in the oven to get them thawed and a little crispy.
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Heat oil in a pan then add onions and peppers.
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Cook until peppers and onions are soft.
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Then add roasted hash browns and mix together.
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Whisk together eggs, cream, salt, and pepper in a bowl.
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Then mix in 2/3 of the bacon, cheese, and green onions.
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Mix eggs mixture into hash browns/veggies.
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Top with remaining cheese, bacon, and green onions.
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Cover and bake at 375°F for 30 - 35 minutes.
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Remove foil and bake for another 5 - 10 minutes.
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Looks great!
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Serve right away!
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How delicious does that look?
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