Classic Green Bean Casserole

Milk, cream of mushroom soup, black pepper, fried onions, & green beans.

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Preheat oven to 350°F.

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To a baking dish, add milk and cream of mushroom soup.

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Add black pepper and mix.

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Whisk the mixture with a fork or whisk to break up soup chunks.

Add green beans and mix.

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Gently mix in the fried onions.

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Looks great!

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Bake for 30 minutes.

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Remove from the oven and stir really well.

Top with the remaining crispy fried onions and bake for 5 minutes.

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Remove from oven and let cool.

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Perfect - my favorite Thanksgiving side!

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The inside should be nice and creamy with the crunchy onions on top!

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