Classic Green Bean Casserole
Milk, cream of mushroom soup, black pepper, fried onions, & green beans.
Preheat oven to 350°F.
To a baking dish, add milk and cream of mushroom soup.
Add black pepper and mix.
Whisk the mixture with a fork or whisk to break up soup chunks.
Add green beans and mix.
Gently mix in the fried onions.
Bake for 30 minutes.
Remove from the oven and stir really well.
Top with the remaining crispy fried onions and bake for 5 minutes.
Remove from oven and let cool.
Perfect - my favorite Thanksgiving side!
The inside should be nice and creamy with the crunchy onions on top!
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