Classic Green Bean Casserole
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Milk, cream of mushroom soup, black pepper, fried onions, & green beans.
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Preheat oven to 350°F.
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To a baking dish, add milk and cream of mushroom soup.
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Add black pepper and mix.
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Whisk the mixture with a fork or whisk to break up soup chunks.
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Add green beans and mix.
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Gently mix in the fried onions.
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Looks great!
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Bake for 30 minutes.
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Remove from the oven and stir really well.
Top with the remaining crispy fried onions and bake for 5 minutes.
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Remove from oven and let cool.
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Perfect - my favorite Thanksgiving side!
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The inside should be nice and creamy with the crunchy onions on top!
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