Who doesn’t love to spoil their dog? These Crunchy Homemade Dog Treats are made with blueberries, peanut butter, and oats and will become your dog’s new favorite cookie!

I made these homemade dog biscuits on a whim. I was cleaning out the freezer to load up on fresh berries and found a bag of blueberries from last year. They seemed a touch freezer burnt, so we didn’t really want to eat them.

Our dog, Melly, loves this one kind of crunchy blueberry dog treat that is hard to find, so I thought it might be fun to make her some. She LOVES them. (They smell so good that we actually tasted them. They taste okay to me but are kind of bland – they are also dry and crumbly, like a Milk Bone treat. Some people who have made these told me that their toddlers really like them.)

I love being able to give my dog homemade treats with recognizable ingredients. I know what is in them, so I know she isn’t being fed garbage. I also love how much she LOVES them. Melly will sing for her treats!

A jar of blueberry dog treats spilling onto a gray background with blueberries, a yellow napkin, a bone cookie cutter, and a yellow flower.
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A pile of crunchy blueberry dog treats on a tile background.

🥘 Ingredients Needed

A picture of the ingredients in blueberry dog treats on a white tile background, labeled.

FULL INGREDIENT MEASUREMENTS ARE IN THE RECIPE CARD AT THE BOTTOM OF THE POST ABOVE THE COMMENT FORM

  • Blueberries (if they are frozen, you can also add the juice from the bag) – optionally, you can use dried blueberries but you will need to add more liquid
  • Oats – (I like to use Old Fashioned Oats)
  • Whole Wheat Flour – I usually purchase King Arthur Flour – Regular Whole Wheat and White Whole Wheat both work.
  • Eggs
  • Peanut Butter – Make sure that you find a kind of peanut butter that does not have any artificial sweeteners like xylitol in it – that is toxic to dogs.
  • Ground Cinnamon
  • Optional: Kosher Salt – Optional, but not necessary. It is also fine to give dogs a quarter of a teaspoon of salt divided among 35 large dog biscuits that they are not going to be eating all in one day. Dogs need electrolytes too! Commercial dog food has salt in it, as does the pretzel or potato chip they might snatch up off the floor that you drop, just keep them away from a salt lick.
  • Warm Water or Bone Broth (without Onion) – I like to make my own, but you can buy it as well.
  • Optional Additions – Bone Meal, Kelp Flakes, Turmeric, and Chia Seeds

🍽 Equipment Needed to Make Homemade Dog Biscuits

🥣 How to Make Homemade Dog Treats

These dog treats are really easy to make, and your dog will love them!

First, preheat your oven to 350°F.

Then, add your blueberries to your mixing bowl. If you are using frozen blueberries, smash them around a little with the mixer. (Picture 1) This will help break the big blueberries up into smaller pieces and mash some of the juices out. If you are using fresh or dried blueberries, give them a rough chop so that they are easier to incorporate in the dough.

Next, add your oats and mix them up with the blueberries. (Picture 2 – 3)

A collage of images showing the process of making blueberry dog treats, steps 1 - 5.

Finally, add the rest of your ingredients – flour, eggs, kosher salt, peanut butter, and cinnamon. (Picture 4) (add bone meal, kelp, and turmeric now if you are using it.)

Mix together until everything is mostly combined – it will be a bit dry and crumbly. (Picture 5)

Now, add about 1/8 cup of warm water (or broth) to the dough and mix until it sticks together in a ball. If the dough still seems dry, continue adding warm water in 1/8 – 1/4 cup increments. (Picture 6) (My blueberries were frozen and released a bunch of liquid when they defrosted, so I only added 1/8 cup of water. If your blueberries are fresh, you may need up to 1/2 a cup of water. If you are using dried blueberries, you will definitely need to add at least 1/2 a cup of water. Ideally, you want the dough to be like a pasta dough or sugar cookie dough – stiff but moldable and not runny and sticky.)

Next, flour a clean surface to roll out your dough with a rolling pin (or a bottle of wine – no one here is judging.) (Picture 7) Roll it out to about 1/2 an inch thick. It doesn’t have to be perfect, but you don’t want to make these really thin or they will burn. If you make them a little too thick, you can get away with just cooking them for a little longer.

Then, cut out your treats using your favorite cookie cutters. (Picture 8 – 9) If you don’t want to use a cookie cutter, you can also use a pizza cutter or sharp knife and just cut 1 x 1-inch squares or 1 x 2-inch rectangles.

A collage of images showing the process of making blueberry dog treats, steps 6 - 10.

Place your cookies on a cookie sheet lined with parchment paper or a non-stick baking mat. They don’t have to be spaced too far apart because they won’t really expand, but they will stick together if they are touching. (Picture 9)

A cookie sheet covered in unbaked blueberry and oat dog treats.

Bake in the oven at 350°F for 40 minutes, until the biscuits are hard/crunchy.

A cookie sheet with bone shaped blueberry dog treats in an oven.

Let the treats cool for a few minutes and then let your pup try them out!

Melly sure loves them!

A black border collie begging for a blueberry and oat dog biscuit.

🙋‍♀️ Frequently Asked Questions

What kind of blueberries can you use?

You can use fresh, frozen, or even dried blueberries. If you use dried blueberries, try to avoid sweetened blueberries and definitely avoid blueberries coated with artificial sweeteners.

Can you make these treats with any other fruit?

Absolutely! You can replace the blueberries with one cup of canned pumpkin or one cup of unsweetened applesauce. If you are using applesauce or pumpkin, you will most likely not need to add much water, so keep an eye on that! (You can also use mashed, cooked sweet potato!)

Can you bake these treats in other shapes?

Absolutely. I love using bone-shaped cookie cutters, but you can just cut the dough into squares, rectangles, circles, hearts – even Santa Claus or Christmas trees – whatever your heart desires.

What can you use in place of a rolling pin?

If you do not have a rolling pin, you can use a bottle of wine or any large and round glass bottle. Just make sure that you clean the outside of the bottle and don’t be too rough with it.

A pile of crunchy blueberry dog treats and a mason jar filled with treats on a tile background.

🍴Dog Biscuit Recipe Variations

You can replace blueberries in these dog treats with all kinds of things. You can make:

Let me know what dog treat combinations you try!

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🍳 Serving Size Suggestions

Serve these treats as often as you would give your dog a regular hard biscuit – not too many, but make sure they are happily spoiled ๐Ÿ˜‰

Melly weighs somewhere around 45 pounds, and she usually gets 2 or 3 of these a day. (I’m sure she would happily accept more if we offered!)

🫙 How to Store Homemade Dog Treats

Store these treats in an airtight container. They are really crunchy, so as long as they are not exposed to moisture, they should last a good while. (I like to freeze half of the batch since I only have one dog, and she won’t go through them that quickly.)

✏️ Helpful Tips

🐶 Other Great Dog-Friendly Recipes

A black dog begging for a blueberry and oat dog biscuit.

Have You Tried This Recipe?

Please rate it and leave a comment below. I would love to hear what you think!

A pile of blueberry dog biscuits and blueberries on a gray background with a yellow flower and a yellow napkin.

Crunchy Homemade Dog Treats with Blueberry, Oats, and Peanut Butter

4.86 from 55 votes
Who doesn't love to spoil their dog? These crunchy homemade dog treats made with blueberries, peanut butter, and oats will become your dog's new favorite dog biscuit!
Author: Kari
Servings: 35 treats
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes

Ingredients  

  • 1 cup blueberries fresh, frozen, or dried
  • ¾ cup oats
  • 2 ½ cup whole wheat flour
  • 2 eggs
  • 3 tablespoons peanut butter (make sure it does not have xylitol in it)
  • ½ teaspoon ground cinnamon
  • ⅛ – ½ cup warm water adjust the water depending on the texture of your dough after mixing. You can also use bone broth that doesn't have onion in it.)

Optional

  • ¼ – ½ teaspoon kosher salt optional – but salt improves the taste if humans are going to eat these
  • ½ teaspoon human grade bonemeal
  • ½ teaspoon ground turmeric
  • ½ teaspoon organic kelp flakes

Instructions 

  • First, preheat your oven to 350°F.
  • Next, add the blueberries to your mixing bowl. (If you are using frozen blueberries, smash them around a little with your mixer. This will help break up the big blueberries into smaller pieces and mash some of the juices out. If you are using fresh or dried blueberries, give them a rough chop so that they are easier to smush around in the dough.)
    1 cup blueberries
  • Now, add the oats and mash them up with the blueberries.
    ¾ cup oats
  • Lastly, add the flour, eggs, kosher salt, peanut butter, and cinnamon.
    2 ½ cup whole wheat flour, 2 eggs, 3 tablespoons peanut butter, ½ teaspoon ground cinnamon, ¼ – ½ teaspoon kosher salt
  • If desired, you can mix in bonemeal, kelp flakes, and turmeric for added nutrition.
    ½ teaspoon human grade bonemeal, ½ teaspoon ground turmeric, ½ teaspoon organic kelp flakes
  • Mix together until everything is mostly combined – it will be a bit dry and crumbly. Add about ⅛ cup of warm water to the dough, and mix until it sticks together in a ball. If the dough still seems dry, continue adding warm water in ⅛ – ¼ cup increments.
    ⅛ – ½ cup warm water
  • Next, flour a clean surface to roll out your dough with a rolling pin (or a bottle of wine – no one here is judging.)
  • Roll the dough out to about ½ an inch thick. It doesn't have to be perfect, but you don't want to make these really thin or they will burn. If you make them a little too thick, you can get away with just cooking them for a little longer.
  • Next, cut out your treats using your favorite cookie-cutters. (If you don't want to use a cookie-cutter, you can also use a pizza cutter or sharp knife and just cut 1 x 1-inch squares or 1 x 2-inch rectangles. )
  • Place your cookies on a cookie sheet lined with parchment paper or a non-stick baking mat. They don't have to be spaced too far apart because they won't really expand, but they will stick together if they are touching.
  • Bake in the oven at 350°F for 40 minutes, until the biscuits are hard and crunchy. (They should snap when you bend them.)
  • Let the treats cool off, then share with your favorite pup!

Video

Notes

Homemade Dog Treat Tips

  • Try not to over-roll or over-mix your dough. It will lose some of its stretch and be hard to work with if you overwork it. (It will start to get that pizza dough spring back where you roll it out and it shrinks back up ๐Ÿ˜‰ )
  • These treats would make a great dog birthday gift!
  • Make sure to find a peanut butter that does not have any artificial sweeteners like xylitol in them – that is toxic to dogs.
  • Try out different variations of shapes and cookie sizes – I like to use these cookie cutters from Amazon. They come in a set of five and I usually use the middle size – it is about 3 1/2 inches long.

How to Store Homemade Dog Treats

Store these treats in an airtight container. They are really crunchy, so as long as they are not exposed to moisture, they should last a good while. (I like to freeze half of the batch since I only have one dog, and she won’t go through them that quickly.)

Special Equipment Needeed

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 9mgSodium: 44mgPotassium: 53mgFiber: 1gSugar: 1gVitamin A: 16IUVitamin C: 1mgCalcium: 6mgIron: 1mg

Nutrition information is approximate and is automatically calculated, so should only be used as a guide.

Course: Dog Treats, Pet Food
Cuisine: Dog Food, Dog Treats
Keyword: blueberry dog treats, crunchy dog treat recipe, homemade dog treats, peanut butter dog treats
Did you make this recipe?Mention @southernbytes or tag #southernbytes!

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Hi, I'm Kari!

I am a newlywed, food blogger, health coach, and mama to a hot mess of a border collie. I love to put a new spin on old family recipes and I try to make as many meals as possible with an Instant Pot.

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4.86 from 55 votes (42 ratings without comment)

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Comments

  1. Shaun Evans says:

    5 stars
    Our Cockerpoo Bertie absolutely loves these and they really donโ€™t take long to make, will absolutely make again (and again, and again) just to see how he stops dead when I go near the tin! Brilliant!

    1. Kari says:

      That makes me so happy to hear! I’m so glad they are loved by Bertie ๐Ÿ™‚ Pass along some ear scratches from me!

  2. Anna says:

    Hi! If I’m using frozen blueberries should I allow them to thaw and drain before using in this recipe? Thank you!

    1. Kari says:

      Thaw and use the liquid! If is a lot, don’t add as much later on in the recipe ๐Ÿ™‚

  3. Ronda says:

    with listed Optional ingredients, do you mean pick just one to include?

    1. Kari says:

      They are completely optional – none of them will alter the final product, so you can add them if you want to add the extra nutrition for your dog, but if you don’t have them on hand, you don’t have to add them this time! You can add one at a time or all of them.

  4. Robin Moniz says:

    Would be nice if you actually put quantities in a list like one would do for a regular recipe.

    Very disappointed as I really wanted to make this for my dog.

    You seemed to be more focussed on your experience of making these and your dog liking them.

    1. Kari says:

      There is a printable recipe card with full measurements right above where you left this comment. Hope your dog enjoys them!

      1. Ros Hall says:

        I’ve looked this post over and there is no visible recipe card

  5. Erin says:

    I have yet to make these but wanted to ask, if you can use a mold rather than rolling out and using a cookie cutter?

    1. Kari says:

      Yes! You definitely can!