Copycat Near East Rice Pilaf Recipe - Instant Pot

Rice pilaf is one of my favorite comfort foods. This Near East copycat is flavorful, light, and made in the Instant Pot - the rice is always perfectly fluffy.

🥘 Ingredients

• rice
• orzo
• butter
• chicken broth
• water
• turmeric
• garlic
• salt
• pepper
• dried minced onion

👩‍🍳 Instructions

Making rice pilaf in an Instant Pot is SO easy. All you need to do is add your orzo, rice, salt, pepper, garlic, butter, turmeric, onions, and water to your Instant Pot and stir it up. (Pictures 1 - 5)

Then, put the lid on, close the vent, and press the "Rice" button. If your Instant Pot does not have a "Rice" button, just press "Pressure Cook" or "Manual" and set your Instant Pot to low pressure for 12 minutes. (Pictures 6 - 7) When the time is up, let the pressure release naturally and then fluff the rice with a fork and garnish with parsley. (Pictures 8 - 9)

This rice could not be any easier to make and is always a crowd-pleaser! If you do not have an Instant Pot, here is my recipe to make rice pilaf on the stove.

📝 Tips

• Cut your butter up into small chunks before starting your Instant Pot. It will melt more evenly into the rice that way.

• Rinse your rice before cooking. I usually rinse mine in a fine mesh strainer/sieve until the water runs clear.

• When reheating leftover rice in the microwave, cover with a damp towel to add moisture back to the rice.

Other Instant Pot Recipes To Try

• Instant Pot White Rice
• Instant Pot Chili Lime Chicken
• Instant Pot Jamaican Jerk Chicken
• Instant Pot Shredded Chicken

Have You Tried This Recipe?!

Please rate it and leave a comment below! I would love to hear what you think!

🔖Recipe

Copycat Near East Rice Pilaf - Instant Pot

Rice pilaf is one of my favorite comfort foods. This Near East copycat is flavorful, light, and made in the Instant Pot - the rice is always perfectly fluffy.

5 from 5 votes

Print Pin Rate

Course: Dinner, Side Dish

Cuisine: American

Keyword: 30minutemeal, copycat, instantpot, rice

Prep Time: 1 minute

Cook Time: 12 minutes

Pressure Release: 5 minutes

Total Time: 18 minutes

Servings: 6

Calories: 164kcal

Equipment

• Instant Pot or Pressure Cooker

Ingredients

• 1 tbsp butter, broken into small pieces
• 1 cup chicken broth for vegetarian, vegetable broth will work well also
• 1 cup water
• 1 cup white or long grain rice
• 1/3 cup orzo you can use raw orzo or leftover cooked orzo

Spices

• 2-3 cloves garlic, minced
• 1/8 tsp turmeric
• 1/8 tsp black pepper
• 1/2 tsp salt, kosher I actually like to add a little closer to 1 tsp, but it can be too salty for some.
• 1/2 tsp dried minced onion

Instructions

• Add butter, broth, water, rice, orzo, garlic, and all spices to your Instant Pot.
• Mix everything together.
• Put the lid on your Instant Pot and make sure the vent is closed. Press the "Rice" button or set the Instant Pot to "Pressure Cook" or "Manual" mode on low pressure for 12 minutes.
• When the time is up, let the pressure release naturally.
• Fluff with a fork to serve.

Notes

There are so many variations that you can make with this recipe. You can add extra garlic, diced vegetables, peas, garlic and herb, extra butter, or even a little parmesan cheese.

Nutrition

Serving: 0.5cup | Calories: 164kcal | Carbohydrates: 32g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 358mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg

Tried this recipe?Mention @southernbytes or tag #southernbytes!