Easy Sweet Cornbread Recipe

Easy Sweet Cornbread Recipe Get the Recipe!

[{"selector":"#anim-d55d93dd-d9d9-4188-a5bf-dfbecf59301b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17c5b4b3-08e0-4b2e-83a7-752a5bc7fdf2","keyframes":{"transform":["translate3d(116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients - Butter, Cornmeal, Flour, Baking Soda, Salt, Buttermilk, Eggs, & Sugar Get the Recipe

[{"selector":"#anim-edfefd15-e1ca-45e9-a05a-13c904a90baf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9300b75e-cf93-46d8-a0dc-419bb06b34ec","keyframes":{"transform":["translate3d(-105.86593%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Melt butter, then let it cool. Get the Recipe

[{"selector":"#anim-e0b6bbdf-3d1d-492e-8d8d-d858e44d80a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1a9e4ab-e8c6-470e-919c-e064d214b3de","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 350°F & place your dish or skillet in the oven to heat up. Get the Recipe

[{"selector":"#anim-89b8ddce-1332-4a3e-ae6b-fed77b9be9f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a243b09d-c3c6-4069-8106-2f1688424425","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine all of your dry ingredients in a large bowl. Get the Recipe

[{"selector":"#anim-9fe9bc64-b486-4757-85f5-f07814f5c31d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5552bffe-2372-4f9e-a506-09165fbb5728","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk the dry ingredients to mix well. Get the Recipe

Whisk the eggs into the buttermilk with a fork. Get the Recipe

[{"selector":"#anim-aa96048a-fed8-4380-8281-ab90378e470c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6450e670-f7b6-4eee-82af-11903eae47e5","keyframes":{"transform":["translate3d(114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add buttermilk mixture to dry ingredients, then mix in melted butter. Get the Recipe

[{"selector":"#anim-706b04a5-942d-4d6a-9b6d-2cfebc5da0c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75b744cc-89ea-40fc-acdd-3ed624ef5a00","keyframes":{"transform":["translate3d(114.55696%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fold together gently, until the wet & dry ingredients are just combined. Get the Recipe

[{"selector":"#anim-1c5e23f3-7030-4309-8b95-5eedcf94c3fe","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dfec73c-0a1a-4195-8321-051571e5f6ab","keyframes":{"transform":["translate3d(99.72452%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once mixed, carefully remove your hot pan from the oven & coat it with butter. Get the Recipe

[{"selector":"#anim-1437e2c6-12bc-46d8-98ea-a2c6661e3bf3","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae7573ee-f312-4622-a7f5-a50e2306826c","keyframes":{"transform":["translate3d(115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour batter into the hot pan. Get the Recipe

[{"selector":"#anim-93303a3d-65a4-4afe-9e28-a9a29b4b78d1","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-672bc34c-9468-4df2-b31a-d76f65862532","keyframes":{"transform":["translate3d(0px, -135.93905%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It's okay if it makes sizzling sounds - that's what makes crispy edges. Get the Recipe

[{"selector":"#anim-c3b7c523-6972-402e-9a69-65adc49b1c82","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5f775e2-0a25-4899-b2db-c2b4022836b8","keyframes":{"transform":["translate3d(114.77986%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake at 375°F for 30 - 35 minutes. Get the Recipe

[{"selector":"#anim-f9edc187-0418-44ad-80d2-3dffd1b9cd37","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-049f5135-0876-4e24-89a6-b0a7f509bafa","keyframes":{"transform":["translate3d(118.54304%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d54e751e-f403-41af-91b8-cd932c48feca","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49da43e5-1e98-44d7-b962-f3c56ba7f704","keyframes":{"transform":["translate3d(-118.21191%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Look at that rise! Looks perfect! Get the Recipe

[{"selector":"#anim-4919f48d-2017-418f-b8c3-b29fb3fcd716","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1195f1a-95c0-483b-9143-c5882c41c592","keyframes":{"transform":["translate3d(115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove from oven when the edges brown & the top is springy. Get the Recipe

[{"selector":"#anim-9782b394-2b79-426d-a07a-dfc8a1b18da5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b97357a3-7917-42c3-907e-0d280059e238","keyframes":{"transform":["translate3d(113.04347%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] I normally make this in a skillet, but for cornbread dressing, I use a pan. Get the Recipe

[{"selector":"#anim-b112844a-badf-48a9-b539-1f370e7e2914","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13caf04d-bb60-49e4-9e22-853c621104a0","keyframes":{"transform":["translate3d(-110.97922%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-434fd7b9-39d3-4eb3-8162-724fe37d2eb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a096b8df-2c09-4811-a440-aef13eaf4949","keyframes":{"transform":["translate3d(-110.38576%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe up for my Southern Cornbread Dressing! LABL It uses a full pan of cornbread & is so good! Get the Recipe

[{"selector":"#anim-d8e117db-b436-4291-8b19-d8a367206fc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-418cc9e7-9919-4258-8d78-611fc069bc3b","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe up to subscribe to get more Southern Bytes recipes! Subscribe!