Easy Sweet Cornbread Recipe

Ingredients - Butter, Cornmeal, Flour, Baking Soda, Salt, Buttermilk, Eggs, & Sugar

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Melt butter, then let it cool.

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Preheat oven to 350°F & place your dish or skillet in the oven to heat up.

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Combine all of your dry ingredients in a large bowl.

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Whisk the dry ingredients to mix well.

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Whisk the eggs into the buttermilk with a fork.

Add buttermilk mixture to dry ingredients, then mix in melted butter.

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Fold together gently, until the wet & dry ingredients are just combined.

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Once mixed, carefully remove your hot pan from the oven & coat it with butter.

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Pour batter into the hot pan.

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It's okay if it makes sizzling sounds - that's what makes crispy edges.

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Bake at 375°F for 30 - 35 minutes.

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Look at that rise!

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Remove from oven when the edges brown & the top is springy.

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I normally make this in a skillet, but for cornbread dressing, I use a pan.

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Swipe up for my Southern Cornbread Dressing!

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