Easy Sweet Cornbread Recipe

Ingredients - Butter, Cornmeal, Flour, Baking Soda, Salt, Buttermilk, Eggs, & Sugar

Melt butter, then let it cool.

Preheat oven to 350°F & place your dish or skillet in the oven to heat up.

Combine all of your dry ingredients in a large bowl.

Whisk the dry ingredients to mix well.

Whisk the eggs into the buttermilk with a fork.

Add buttermilk mixture to dry ingredients, then mix in melted butter.

Fold together gently, until the wet & dry ingredients are just combined.

Once mixed, carefully remove your hot pan from the oven & coat it with butter.

Pour batter into the hot pan.

It's okay if it makes sizzling sounds - that's what makes crispy edges.

Bake at 375°F for 30 - 35 minutes.

Look at that rise!

Looks perfect!

Remove from oven when the edges brown & the top is springy.

I normally make this in a skillet, but for cornbread dressing, I use a pan.

Swipe up for my Southern Cornbread Dressing!


It uses this cornbread!

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