Southern Bytes
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Pick your favorite radishes - different colors/varieties.
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These are Easter Egg radishes - we had a lot of different sizes and colors.
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First, wash the radishes and cut off both ends.
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Thinly slice the radishes & add carrots & cilantro if desired.
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Layer the radishes, carrots, & cilantro in a mason jar.
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Bring the pickling brine to a boil.
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Pour brine over the veggies & use a spoon to pop any bubbles.
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Looks perfect! Let cool and store in the fridge!
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