Pick your favorite radishes - different colors/varieties.
These are Easter Egg radishes - we had a lot of different sizes and colors.
First, wash the radishes and cut off both ends.
Thinly slice the radishes & add carrots & cilantro if desired.
Layer the radishes, carrots, & cilantro in a mason jar.
Bring the pickling brine to a boil.
Pour brine over the veggies & use a spoon to pop any bubbles.
Looks perfect! Let cool and store in the fridge!