Southern Bytes

Pick your favorite radishes - different colors/varieties.

These are Easter Egg radishes - we had a lot of different sizes and colors.

First, wash the radishes and cut off both ends.

Thinly slice the radishes & add carrots & cilantro if desired.

Layer the radishes, carrots, & cilantro in a mason jar.

Bring the pickling brine to a boil.

Pour brine over the veggies & use a spoon to pop any bubbles.

Looks perfect! Let cool and store in the fridge!