So Corny: 30 Ear-Resistable Corn Recipes

While you can buy corn all year round, fresh corn is so much better – and sweeter – in the summertime. I love to eat it plain, smothered in butter, deep fried, grilled, and cooked in salads – it is such a delicious summer treat!

Jiffy Corn Pudding

This is the corn pudding I make for every holiday table, sweet corn and cornbread baked together until it’s moist and just barely set. It comes together fast enough that I never dread making it.

Fried Corn on the Cob

I love finding new ways to eat corn on the cob, and this one is a favorite. The Cajun cornmeal batter turns into a crisp, golden shell around every kernel.

Cajun Corn Maque Choux

This is the side dish I make when I want real Cajun flavor with a little heat. The bacon grease and Cajun spices soak right into the corn as it cooks.

Instant Pot Creamed Corn

This is my shortcut creamed corn, everything dumped in the Instant Pot and left to do its thing. It comes out just sweet enough with a little kick at the end.

Cowboy Caviar

This is my go-to dip for any cookout, black-eyed peas, corn, and fresh veggies in a tangy lime dressing. It comes together in about ten minutes and only gets better as it sits in the fridge.

Instant Pot Corn on the Cob

This is the easiest way I’ve found to cook corn on the cob, no boiling water to babysit. It comes out tender and juicy every single time.

Homemade Cornmeal

This is the project I take on when I want to feel like a real homesteader for a day. It takes all day to make, but homemade cornmeal tastes sweeter and richer than anything from the store.

Corn Pico de Gallo

This is the salsa I bring when I want something a little different than the usual pico. Grilling or roasting the corn first gives it a smoky sweetness that’s hard to beat.

Cold Corn Dip

This is the dip that disappears first at every cookout, canned corn and Rotel doing all the heavy lifting. Ten minutes of stirring and it’s ready to go.

Slow Cooker Creamed Corn Recipe

This is the creamed corn I let the slow cooker handle while I deal with everything else on the holiday menu. The cream cheese and butter melt into a sauce that the corn soaks up as it cooks.

Shrimp Pasta Salad

This is my favorite pasta salad for summer, shrimp and corn and tomatoes tossed in a creamy, spicy avocado dressing. It eats like a meal on its own.

Pasta Salad with Corn and Tomatoes

This is the pasta salad I make when the garden is overflowing with cherry tomatoes and corn. A fresh lemon dressing keeps it light enough for a hot summer day.

Cajun Seafood Boil

This is the seafood boil I make when I want to bring a little taste of the bayou home. Homemade Cajun seasoning and a butter sauce make it feel like a proper gathering.

Mexican Orzo Pasta Salad

This is the pasta salad I bring to a summer BBQ when I want something a little different from the usual. Corn, tomatoes, and avocado keep it fresh and full of flavor.

Mexican Street Corn Deviled Eggs

This is the deviled egg recipe I make when I want people to actually stop and ask for it. All the street corn toppings turn a classic appetizer into something special.

Grilled Corn in Husk with a BBQ Coffee Rub

This is the corn I grill when I want to show off a little. The coffee rub adds a smoky depth you don’t get from butter and salt alone.

Mexican Street Corn – Elote in a Cup

This is my favorite way to eat elote once fresh corn is in season, creamy, smoky, and served up in a cup for easy eating. It’s the first thing I make for a backyard get-together.

Zucchini and Corn Fritters

This is what I make when the garden hands me too much zucchini and corn at the same time. The fritters are cheesy, crispy, and come together fast in a skillet.

Peach, Corn, and Tomato Salsa

This is the salsa I make when peaches are at their best, a little sweet and a little spicy all at once. It’s just as good on tacos as it is scooped up with a chip.

Tex Mex Stuffed Zucchini

This is how I turn a big garden zucchini into dinner, stuffed with rice, black beans, corn, and cheese. It works just as well as a side if you want to keep it smaller.

Grilled Mexican Corn Dip

This is what I grill up alongside burgers when corn season hits. It tastes rich enough to serve on its own.

Mexican Street Corn Pasta Salad

This is the pasta salad I make when I want street corn flavor without the mess of eating it off the cob. Charred corn and cotija cheese make it worth the trip to the store.

Black Bean and Corn Salsa

This is the salsa I make in fifteen minutes flat when I need something to bring to a potluck. The black beans make it hearty enough to serve as a side dish too.

Low-Country Seafood Boil (Instant Pot)

This is the low-country boil I make when I’m craving crab legs and corn but don’t have all day. The Instant Pot gets it on the table in a fraction of the usual time.

Black Bean and Corn Salsa

This is my other go-to black bean and corn salsa, just as good with fresh corn in summer as it is with frozen corn the rest of the year. It’s the first thing I reach for with a bag of tortilla chips.

Corn Ribs Recipe

This is the recipe I can’t stop making once corn season hits. The corn riblets come out slightly charred with a smoky dry rub, and I always make extra of the chili dipping sauce.

Creamy Corn and Shrimp Bisque

This is the soup I make when I want something warm and a little special. Sweet corn and tender shrimp turn into a rich, comforting bowl I could eat all week.

Trader Joe’s Copycat Sweet and Spicy Corn Salsa

This is the salsa I make when I’m craving that Trader Joe’s version but don’t want to make a store run. A few ears of corn and a handful of spices are really all it takes.