Instant Pot Country Style Ribs Recipe

Ingredients

Heat your Instant Pot on Saute mode & add oil.

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Toss ribs in Cajun seasoning & brown sugar & massage it into the meat.

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Sear the ribs in batches in the oil on all sides.

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Set the ribs off to the side. They should be browned, but not cooked. This will lock in the moisture.

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Add onions and saute in the leftover oil & seasoning.

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Deglaze with broth.

Lay ribs on top of the onions.

Cook at High Pressure for 45 minutes.

Let pressure naturally release, then open lid.

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When the ribs are done cooking, shred them up and move the onions and ribs to a bowl. You can serve them in big chunks or really tear them apart with a fork.

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Using a slotted spoon, move the ribs to a bowl.

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Mix some of the juices from the pot with the barbecue sauce & coat the ribs with it.

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I only use a small amount of sauce then serve extra sauce on the side for everyone to use as they please.

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Serve with buttermilk mashed potatoes & enjoy!

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