Creole Chicken & Sausage Gumbo Recipe
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Bake okra to remove slime & partially cook chicken.
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Dice sausage depending on your preference. We like quarters.
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Sauté andouille until it caramelizes.
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Dice green onions.
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Dice green peppers.
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Dice onions.
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Dice celery.
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Add oil & flour & cook the roux.
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Cook & stir until it is the color of peanut butter.
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Add trinity and stir.
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Then stir in baked okra.
(You can add the trinity before or after the okra. That isn't too important.)
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Stir until onions soften, then add garlic & green onions.
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Add seasoning.
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Then add tomatoes.
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Add chicken & andouille sausage.
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Add broth and stir.
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Bring to a boil.
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Reduce heat to simmer & stir.
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Smells good!
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Serve over white rice!
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Enjoy!
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