Creole Chicken & Sausage Gumbo Recipe

Bake okra to remove slime & partially cook chicken.

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Dice sausage depending on your preference. We like quarters.

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Sauté andouille until it caramelizes.

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Dice green onions.

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Dice green peppers.

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Dice onions.

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Dice celery.

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Add oil & flour & cook the roux.

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Cook & stir until it is the color of peanut butter.

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Add trinity and stir.

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Then stir in baked okra.

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Stir until onions soften, then add garlic & green onions.

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Add seasoning.

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Then add tomatoes.

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Add chicken & andouille sausage.

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Add broth and stir.

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Bring to a boil.

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Reduce heat to simmer & stir.

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Smells good!

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Serve over white rice!

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Enjoy!

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