Easy Blackened Chicken Recipe

Simple Ingredients that you probably already have!

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Make blackening seasoning.

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Coat chicken in oil, then cover in blackening spice mix.

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Heat oil in a heavy pan, then lay chicken in pan.

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Cook for 4 - 5 minutes, then flip. The chicken should easily release.

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Cook the other side for another 4 - 5 minutes until "blackened".

Serve & enjoy!

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Blacken chicken as little or as much as you want!

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