Southern Fried Squash Recipe
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Ingredients
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Slice squash & zucchini into 1/4 inch rounds.
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Combine flour, cornmeal, & spices.
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In a separate bowl, whisk together egg & buttermilk.
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Dunk squash in buttermilk, then coat in breading.
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Heat oil to 350°F in a deep fryer or in a deep skillet.
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Allow squash to sit while the oil heats, this will help the breading stick.
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Fry the squash rounds in small batches until golden brown.
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Shake basket to prevent squash from sticking together.
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Drain squash on a paper towel.
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Repeat until all squash is fried.
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Looks great!
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Serve & enjoy!
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Keep squash dry with an umbrella if it rains!
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Dip in ranch or your favorite dipping sauce!
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