Crispy Fried Okra Recipe
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Preheat deep fryer or heat oil in a pot on the stove.
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Dice okra into 1/2 inch pieces. Discard stems.
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Put okra in a shallow bowl or dish & cover with buttermilk.
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Let sit for 15 minutes, stirring halfway through.
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Strain okra into a colander over a bowl.
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In a large Ziplock bag, combine flour, cornmeal, & spices.
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Add okra to the bag.
Close almost all the way, with a straw at the edge. Fill with air, then zip closed.
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Shake the bejesus out of it.
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Place the okra onto a baking sheet.
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If you want to freeze okra for another time, freeze like this, then transfer to a plastic bag.
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Drop in one layer of okra and place in the fryer.
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Shake as needed to prevent sticking.
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Check doneness, then raise out of oil.
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Drain okra on paper towels.
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Dip in your favorite sauce! We like Cane's Sauce - linked below!
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Fried okra is so crispy and delicious!
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Enjoy!
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