Crispy Fried Okra Recipe

Preheat deep fryer or heat oil in a pot on the stove.

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Dice okra into 1/2 inch pieces. Discard stems.

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Put okra in a shallow bowl or dish & cover with buttermilk.

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Let sit for 15 minutes, stirring halfway through.

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Strain okra into a colander over a bowl.

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In a large Ziplock bag, combine flour, cornmeal, & spices.

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Add okra to the bag.

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Shake the bejesus out of it.

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Place the okra onto a baking sheet.

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If you want to freeze okra for another time, freeze like this, then transfer to a plastic bag.

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Drop in one layer of okra and place in the fryer.

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Shake as needed to prevent sticking.

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Check doneness, then raise out of oil.

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Drain okra on paper towels.

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Dip in your favorite sauce! We like Cane's Sauce - linked below!

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Fried okra is so crispy and delicious!

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Enjoy!

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