Classic Southern Potato Salad

Potatoes, hard-boiled eggs, dill pickles, celery, onions, mayonnaise, mustard, pickle juice, salt, pepper, & Tony's.

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Start boiling a pot of salted water, then wash & peel potatoes.

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Dice up potatoes into large cubes.

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Add potatoes to salted water and boil until fork tender.

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Drain potatoes, rinse under cold water, then spread out to cool.

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Whisk together mayo, mustard, & pickle juice, then whisk in spices.

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Mash up 1/2 cup of potatoes & mix that into the dressing.

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Stir in celery, pickles, & onions.

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Dice eggs - I like to use a cookie cooling rack.

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Combine eggs & potatoes with half the dressing & mix - turn it over into another bowl and combine with remaining dressing.

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Pour into serving bowl.

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Top with sliced hard-boiled eggs.

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Serve and enjoy!

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Serve with baked beans & baby back ribs!

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